Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results.
PG0600-2417 Size: 1.5 Qt. / 9", Color: Caribbean Features: -Ribbed rim for easy carrying. -Refrigerator and freezer safe. -Perfect size for any occasion. -Same material as traditional stoneware, so it can be used to cook in as well as serve. -Stoneware maintains even temperatures and prevents scorching. -Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling. Material: -Stoneware. Non-Stick Surface: -Yes. Dimensions: Overall Height - Top to Bottom: -1". Overall Width - Side to Side: -9.5". Overall Depth - Front to Back: -9.5". Overall Product Weight: -2.75 lbs.
Model: 280327 BL1
Pillivuyt excels in making the classic French cooking tools and the tart pans are a fine example of this. With graceful fluted edges and a brilliant impermeable glaze, these are dishes you can bring to the table and present your creations directly to your guests or family. The walls of these dishes, as in all Pillivuyt items, are exceptionally even and not too thick, so the heat conduction is even and efficient. This creates an evenly cooked and browned crust that will slide easily out of the pan when you are ready to serve it. You can cut your tart in the pan without worrying about scratching the glaze and the dish will clean up without scrubbing or scraping. Pillivuyt porcelain is fired at 2500 degrees Fahrenheit, so you can safely put any dish under the broiler for that finishing touch and final browning. The 11-inch tart dish is another good choice for quiches and heartier presentations. This is a versatile dish that would also make a beautiful presentation for baked hors d'oeuvres and could even be used as a serving tray for desserts. With its thin, fluted edges, this large 11-inch round tart dish with the ideal heat conduction for a nicely browned crust and firm center bakes and serves a large caramel flan or a light quiche to a crowd of luncheon guests. The dish is even large enough to be used as a rimmed tray for heating and serving hors d'ouevres at a cocktail party. An exquisite specimen of fine French pottery, this porcelain baker is simple in appearance with its milky white color, smooth finish, and ridged sides--yet durable due to its proprietary time-tested ingredients and quality construction. The tart dish's pristine beauty and excellent temperature retention (both hot and cold) make it a wonderful serving vessel that goes from oven or refrigerator to table. Family-founded in 1818, the Pillivuyt porcelain factory still employs skilled artisans who use the original time-honored traditions of handcrafting each piece. Replacement molds are all handmade by craftspeople who have spent many years...
Make little pies, tarts, cobblers, casseroles, and all sort of individual food dishes. Quality is good, made in USA. The clear plastic lid snaps on to the rim of the pan. Note that this lid will interfere with the crust if it lays on the lip of the pan, so please plan to have the crust kept off the rim of the pan. Note: Lid is NOT heat resistant, do not cook with lid. Top outside diameter (rim to rim): 5" Top inside diameter: 4-3/8" Bottom diameter: 3" Depth: 1-1/8" 29 gauge aluminum foil Capacity: 6 fluid oz Lid adds 3/4" to height, so pan with lid is about 1-7/8" tall.
Brand: Emile Henry
This ceramic quiche or flan dish gently diffuses the heat to the heart of the dish, baking the food evenly and gently without drying it out. The quiche, flan, or tart can be brought to the table, cut, and served, still warm, in the attractive and colourful dish.